Katherine Anne
Media
Ideal Bite in February 2008 said
"We're big fans of the chocolate and chocolate-walnut flavors, but the vanilla ones, flecked with vanilla bean paste, really sugared us up ..."
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TimeOut Chicago in December 2007 said
"These are the best caramels we've tasted all year. They're made with honey (local wildflower honey, actually), giving them a complexity... incredibly soft, slowly melting.."
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TimeOut Chicago in February 2007 said
" .. The result is a soft, impeccably smooth candy..."
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Sun Times in December 2006 said
" .... coaxes cream, butter, sugar and chocolate into pillowy caramels and rough-hewn truffles ...."


Love
 

"I just wanted to let you know that I received the caramels and they are HEAVENLY! When my husband saw how beautifully they were wrapped, his first thought was that we should save these as a gift for others. (It IS somewhat indulgent to order artisanal candies and gobbled them down yourselves!) Fortunately, we broke down and have really enjoyed your wonderful caramels. We are struggling to limit ourselves to just a few a day and will definitely be back for more."

"Thanks for your commitment to excellence, delicious caramels and beautiful packaging."

Alice DeForest, Executive Director, Chicago IL

 

"Your truffles are amazing and my husband loves them! We have cut them into fours and are still savoring their goodness. :) Rob was wishing I could have taken the calls from his colleague in Ohio who was so happy with his gift and the many flavors! I'm sure he will be hearing more reports as he reconnects with people after the holidays."

"Thank you, Katherine, for the truffles.I hope to do business with you again in the future. Your product is amazing and your delivery is beautiful and so prompt and efficient! Thanks again for making us look good with our Christmas gifts. :)"

Tammy and Rob Campbell

 

"Whenever I entertain or need the perfect hostess gift, Katherine Anne's is at the top of my list. The melt-in-your-mouth Caramels are a favorite with guests, while the Truffles give new meaning to incredibly rich taste."

"When I ask, "What can we bring", to a dinner party, the response is often, "How about those fabulous candies.""

Katharine Boyda, Chicago IL