We infuse Seedling Farms' apple cider into our classic honey caramel, along with whole caraway seeds. A touch of earthy rye tempers the sweetness of the caramel-apple flavors. Seasonal.
We infuse SenTeaMental Moods loose-leaf black tea and a blend of 6 spices into our classic honey caramel, for a classic "tea and honey" flavor. A delicious blend of sweet, savory, spicy and herbal. Seasonal.
Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.
Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.
Fall has truly arrived when we start roasting pans of pumpkin to blend with a silky white chocolate ganache along with cinnamon/ginger/clove/nutmeg and a splash of rum. This truffle is then dipped in milk chocolate with a crunchy pepita. Seasonal.
Bittersweet chocolate with candied pecans, maple syrup, and FEW Spirits rye whiskey, distilled close by in Evanston. A pecan garnish adds extra crunch. Seasonal.
A classic from 2010, returning for another triumphant season! This truffle is a whimsical take on a classic American dessert. We blend extra-ripe bananas with white chocolate, vanilla, and lemon: the garnish is house-made nilla wafers. Don't feel too embarrassed to break in to an impromptu song-and-dance routine when first tasting this truffle. You won't be the first. Seasonal.