Chocolate and wine are the quintessential food & drink pairing. For the third annual pairing party, we're taking it to the next level with our microbatch sweets. We're creating limited-edition sweets, some crowd favorites and some completely new. Joining us for a guided tasting, we're proud to have Damien Casten of Candid Wines, an importer/distributor of small production, organic and biodynamic wines. Since 2005, they've been working with some of the best small-batch wineries in France, Germany, Italy, Austria, New Zealand, and the US.

We're going to experience some really awesome chocolates and wines on this Valentine's. At 6:30 in the evening, we'll light some candles, chill some bubbly, and hang with you. We'll create 16 pairings with 8 wines (2 sweets per wine), and will post as soon as they're available. Last year's event sold out within a week, so reserve your ticket today!

Katherine and Damien will walk you through each pairing. Highly acclaimed restaurant Danke (in Revival Food Hall) will be providing their exemplary house-made charcuterie/cheese plates for savory snacks. They're not small portions, so keep dinner light afterwards (or just eat more chocolate.) And, the company is sure to be excellent. The evening will run from 6:30-8:30pm, and be held at our confiserie at 2745 W. Armitage.